Rendang Padang - Indonesian Cuisine

Rendang Daging (Beef Rendang)

Ingredients:

• 1 kg of beef tenderloin, cut into 5x5x1 cm
• 2 liters of coconut milk
• 3 bay leaves
• ginger along the + / - 6 cm, finely grated
• galangal along + / - 12 cm, finely grated
• 2 stalks lemongrass, crushed
• enough cooking oil for sauteing

Seasoning mashed:

• 15 red onions
• 9 cloves of garlic
• 11 red chilies curly
• 9 items hazelnut, toasted
• 1 tablespoon coriander, toasted
• 1 teaspoon caraway seeds, toasted
• salt to taste

How to cook:

1. meat mixed with spices, ginger, and galangal that have been shredded into one, add the bay leaves, lemon grass and stir well.
2. heat the cooking oil, put seasoned meat, stir until meat changes color.
3. pour coconut milk gradually while stirring until the coconut is shrinking. continue to cook until the coconut milk and cooked meat greasy and soft.
4. reduce heat, continue cooking until the milk out and dry. remove and serve with a garnish.