Puff Pastry - Step by Step with photographs

Puff pastry is a pastry that has a dough without yeast.
Puff pastry is also known as the queen of all pastry,
because the manufacture is not easy and requires 
skill and patience. 
However, the results justify the effort. 
From one basic dough can be created dozens of 
variations Puff pastry both sweet and savory. 
Puff pastry dough distinctive feature is the 
inclusion of fat in the dough bases via folding process. 
Or Puff pastry can also be said pastry with 
layers of fat in between the layers of dough 
that is formed during combustion of an open network, 
multi-layered brittle.

Ingredients

500 g cake flour

15 grams sugar

7.5 grams of salt

50 gr egg

250 cc of water ice

50 g margarine

250 grams of fat coating (roll-in fat)

How to make

1.    Mix flour, sugar, and salt, put the eggs. Enter mostly water then knead.

2.    Enter the margarine, knead Enter the margarine, knead dough until smooth but not, let stand in refrigerator for 15 minutes.

  

3.    Milled dough, put grease coating (roll-in fat) in the middle, like a pack of envelopes, thick minced 1/2 cm.

4.      Fold the dough from one side of the cover 2/3 sheet, fold 1/3 part of the remaining closing the door. Milled again as thick as 1/2 cm, refrigerate for 10 minutes.

5.      Perform the steps no. 4 to 3 times. Store in refrigerator 15 minutes. Then remove it from the fridge, minced ½ cm thick, the dough is ready formed

Place mixture in a baking dish coated with water to get the dough puffs with high development. To use the dough Puff pastry, some kind of sweet content like pasta, cream, fruits can be used. Another puff pastry is kind of cute, like sausage rolls, shells and cheese pretzel. The products include semi-finished patty shells, cream horns, and others.

Resep Puff Pastry

Puff pastry merupakan pastry yang memiliki adonan tanpa ragi. Puff pastry disebut juga sebagai ratu segala pastry, karena pembuatannya tidak mudah dan memerlukan keterampilan serta ketelatenan. Namun, hasilnya sesuai dengan jerih payah. Dari satu adonan dasar dapat diciptakan lusinan variasi Puff pastry baik manis maupun gurih. Ciri khas adonan Puff pastry adalah memasukkan lemak pada adonan dasar melalui proses pelipatan. Atau Puff pastry dapat juga dikatakan pastry dengan lapisan-lapisan lemak yang berada di antara lapisan-lapisan adonan sehingga pada waktu pembakaran terbentuk suatu jaringan terbuka yang getas dan 

berlapis-lapis.

Bahan-bahan puff pastry

• Tepung terigu

Gunakan tepung terigu protein sedang yang akan memberi struktur gluten yang cukup lunak. Tepung terigu dengan kadar protein tinggi akan menghasilkan adonan keras, yang mudah memecahkan lapisan selama penggilasan dan pelipatan. Tepung terigu dengan kadar protein rendah tidak akan menghasilkan lapisan-lapisan yang cukup kuat untuk menahan penggilasan dan pelipatan yang berulang-ulang.

• Lemak pelapis (roll-in fat)

Industri lemak telah mengembangkan lemak pelapis (roll-in fat) khusus dari lemak hewan/tumbuhan yang dikeraskan atau campuran keduanya

• Garam

Sejumlah kecil garam ditambahkan untuk menstabilkan gluten dan membulatkan adonan.

• Kuning telur, gula, dan susu bubuk

Bahan-bahan ini ditambahkan agar warna dan penampilan pastry menarik, selain itu cita rasanya pun bertambah lezat.

• Cuka atau alkohol

Cuka atau alkohol dapat ditambahkan jika tepung terigu mengandung gluten terlalu kuat untuk mencegah penyusutan pastry ketika dipanggang.

Pembuatan Adonan Dasar Puff Pastry

Bahan :

500 gr tepung terigu protein sedang

15 gr gula pasir

7,5 gr garam

50 gr telur

250 cc air es

50 gr margarin

250 gr lemak pelapis (roll-in fat)

Cara membuat adonan:

1.    Campur tepung terigu, gula pasir, dan garam, masukkan telur. Masukkan sebagian besar air kemudian diuleni.

2.    Masukkan margarine, uleni Masukkan margarin, uleni adonan tapi tidak sampai kalis, diamkan dalam lemari es selama 15 menit.

  

3.    Giling adonan, taruh lemak pelapis (roll-in fat) di bagian tengah, bungkus seperti amplop, giling setebal 1/2 cm.

4.      Lipat adonan dari satu sisi menutupi 2/3 lembaran, lipat 1/3 bagian sisa menutup sisi sebelahnya. Giling lagi setebal 1/2 cm, simpan dalam lemari es selama 10 menit.

5.      Lakukan proses langkah no. 4 sampai 3 kali. Simpan dalam lemari es 15 menit. Kemudian keluarkan dari lemari es, giling setebal ½ cm, adonan siap dibentuk

Tempatkan adonan dalam loyang yang dilapisi air untuk mendapatkan adonan Puff dengan pengembangan yang tinggi. Untuk pastry yang menggunakan adonan Puff, beberapa jenis isi

manis seperti pasta, krim, buah-buahan dapat digunakan. Puff pastry lain adalah jenis yang tidak manis, seperti sausage rolls, shells dan cheese pretzel. Produk-produk yang setengah jadi termasuk patty shells, cream horns, dan lain-lain.

Why Foreign men like Asian women

Do you want to know what makes foreign men like Asian (Indonesian) women?

Here are the answers:

First, Asian women respect men. Why is that? This is because Asian women are taught to respect her husband and willingly accept what is given to her husband. In stark contrast to the independent western woman that makes him feel that he can do anything they want regardless of the husband's feelings.

Second, she was a shy Asian. I cannot understand what the purpose of this reason. Perhaps because mostly Asian women often avoid conversations or things that are considered taboo, for example, about sex and the like. Signs such as this make the curious stranger and want to give lessons and experiences in women Asian. Surely, slowly, and patiently because if not, she would escape from Asian strange

Third, women Asian are a genuine and honest. Indeed it is true, I mean, the majority of Asian women are sincere in everything. I once heard a statement that surprised me. A friend said that when a woman is married, the husband was like 'god' for a wife. He must serve, honor and reward to her husband. But, of course, is not necessarily subject. There was a time where there is equality between men and women. Sincerity in loving husband and a wife is, it certainly makes more flattered and loved her husband.

Fourth, Asian women have smooth skin. Well, if this is true. Once upon a time, I met a Caucasian child, maybe 2 years old because he was just learning to walk. Accidentally, I touched her hand, and then he ran back to his mother. And you know his hand feels a bit rough when compared to my skin or my friends.

Fifth, women Asian have a tight vagina. Hmmm ... And this makes him crazy about Asian women. Moreover, when a strange man met the woman who is still a virgin. Yes, if they find a woman who is a virgin, then he most foreigners would not let go. Perhaps, like winning the lottery. This is because; most of the foreign women are mostly free sex in the country.