Ayam Pop Recipes - Indonesian Traditional Cuisine

Ayam Pop

Indonesian Cuisine From Sumatera

Ingredients:

2 young chickens, each split into four pieces
1 tablespoon lemon juice
salt to taste
1 liter of water to boil
cooking oil to taste
9 red onions, mashed
7 cloves garlic, mashed
3 bay leaves

Sauce:
10 large red chilies, seeded
5 pieces of red pepper curls
7 red onions
3 tomatoes
250 cc of water.
salt to taste
sugar to taste


how to cook:
skinned chicken, then coat with lime juice and a pinch of salt, smooth with a brush. let stand for + / - 30 minutes (keep refrigerated) until the flavors to infuse.
boil water, put chicken, onions, garlic, salt and bay leaf. Boiled chicken until cooked and the flavors mingle. remove and drain.
heat the oil, put chicken, fry briefly, then remove and drain.
to make sauces, stews chili, onion and tomatoes until soft. lift and puree. saute until fragrant, pour the water, stir and cook until boiling.
add salt and sugar, and cook until cooked and thickened. lift
Serve the chicken with the sauces.